After a week of frantic race, we approach the long weekend (for many of you is not so, but I normally work on Saturdays, so this will be my true "bridge") and I can not wait to relax!
more so on Saturday we will be the same on Lake Maggiore, in the camp to enjoy a fantastic grill for ... la quale io ho già prenotato chili di verdura e formaggi da griglia, così scongiuro il porco nel piatto.
Curioso come un pò di informazione e una dieta diversa ti cambino la vita : non guardo più nessun alimento con gli stessi occhi!!
Se prima guardavo un hot dog e avevo l'acquolina lla bocca, ora lo guardo e penso "pane gommoso...brrrr, wurstel...brrrrrrr, senape....brrr!!" in pratica mangerei solo i crauti^^
Scherzi a parte, avvicinarsi ad un'alimntazione naturale amplifica la propria consapevolezza e cambia i criteri di scelta : al goloso preferisci il sano, all'animale il vegetale, al "finto" il "vero"...
Pazzesco.
I was the queen of carnivorous until a few months ago and now, the thought of eating a steak I will go up the weight ... I avoid the rigamarole of guilt for the cow because at that stage but I'm getting there there are not yet fully in (although yesterday I took the chicken from the refrigerator to the Red Wolf Blood and tenderness made me automatically because I thought the poor chickens in gabbbia, all narrow, dirty, sad and just so you do not live ... , change of topic)
Today I made a purchase after reading a blog post that I am following (forgive me I can not remember which and I'm too tired to look) I have invested € 12 in "The Skinny Bitch Diet."
amazing this girl is very well taken care of the translation that includes a long replaced by the American Italian brands and companies so they can know a lot of brands that are usually shopping in natural but unknown to most people.
are just the headlines, but I'm sure I'll like it ... I will end no later than tomorrow, as smooth as oil!
Now, we go out a second from the magical world of theory and enter into the practice, so I describe my dinner ... in which I involved the Red Wolf Blood!
the grocery store I found a cabbage shouting "Eat me are good" and I could not resist to buy it.
I made a dish very tasty and attractive to entice him to join me in dinners without meat, sooner or later I'm sure it will give me a little bit of rope ...
Here glin simple simple ingredients:
- a cauliflower
-pack of cream-better-soybean
- soy-milk-taste a little to dilute the cream
- chives
- nutmeg
- curry
Clean up the cauliflower, cut them into pieces and steamed cuociamolo.
In a saucepan heat the cream little by little diluting it with milk and adding a pinch of nutmeg, chopped chives and a heaping tablespoon of curry powder.
No, no salt, you do not need ... but if you want you can add it.
At this point we put the cauliflower in a nice serving platter and drizzle sauce flavored with curry.
I swear it's a delicacy, despite the simplicity of the recipe!
As usual I expect the photo is too much, but sooner or later I promise that I will!
For now, I salute you and I run to taste the rest of the book, I'll have a review as soon as possible!
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