Buonasera^^
Come primo sabato sera ufficiale dopo la prima settimana di lavoro "nuovo"uccifiale, ce ne stiamo a casa tranquilli...
Cena?
No, un thè caldo con due frollini tanto per gradire perchè già tremo al pensiero del pranzo di domani!
Fortunatamente si va al ristorante, quindi sarò ben libera di scegliere piatti senza carne, ma sarà dura resistere al consueto antipasto "tagliere di salumi tipisci assortiti" che sicuramente verrà ordinato.
Oh bè, io ce la metterò tutta^^
Avendo lavorato solo questa mattina, pomeriggio siamo andati a fare la spesa, ed ho scoperto, con grande disappunto, che nella nostra area is not NO party for the Easter weekend, in fact they were all the store!
Sigh ...
Having filled the cart only with organic products and fruits and vegetables, was born the first small argument with my Blood Red Wolf: "I do not agree with your choices, then do whatever you want, but I I see them around all white and emaciated vegetarians ... and you look: you are whiter than ever! "
I expected, indeed the comment came in behind schedule, and I had to reply as prompt and sincere as possible, namely: "Do not worry love, I want to go talk to a nutritionist not improvise anything, and I will blood tests on a regular basis for the heck everything ok? "
No, I believe, the skepticism is palapa and looks at me with disappointment when I cook steak just for him ...
White and emaciated?
Well thanks, after a week of work in the dust of the new store, 10 hours a day in the glare of neon, there also closed for lunch to speed and to avoid the torrential rain of recent days, facing daily miles of highways and by coming to terms with new habits and nights lack of sleep due to excitement of the new experience ... I challenge anyone to maintain a beautiful complexion!
Not to mention the fact that my skin is white moon nature and categorically refused to make the lamp ...
I will keep you updated on the progress ... it seemed strange that a date had not said "Well" of sorts ^ ^
The orgaznizzazione of schiscetta was smooth as oil, I had no problems of any kind and this week I will be more organized in what is now the fridge full
^ ^ So I structured it like this:
prepare legumes and cereals for two days for not having to cook every night too;
so many vegetables I cook every night so the next day might bring to the job ;
hearty breakfast each morning;
thermos with hot tea with me always at work, so
dinner cooked and raw vegetables and a nice piece of cheese (about 250g if fresh and creamy, about 250g parmesan cheese if and popularity of goat cheese)
If I can take images of this week my lunchbox and insert the menu of the day ... but we hope to do it ^ ^
Come primo sabato sera ufficiale dopo la prima settimana di lavoro "nuovo"uccifiale, ce ne stiamo a casa tranquilli...
Cena?
No, un thè caldo con due frollini tanto per gradire perchè già tremo al pensiero del pranzo di domani!
Fortunatamente si va al ristorante, quindi sarò ben libera di scegliere piatti senza carne, ma sarà dura resistere al consueto antipasto "tagliere di salumi tipisci assortiti" che sicuramente verrà ordinato.
Oh bè, io ce la metterò tutta^^
Avendo lavorato solo questa mattina, pomeriggio siamo andati a fare la spesa, ed ho scoperto, con grande disappunto, che nella nostra area is not NO party for the Easter weekend, in fact they were all the store!
Sigh ...
Having filled the cart only with organic products and fruits and vegetables, was born the first small argument with my Blood Red Wolf: "I do not agree with your choices, then do whatever you want, but I I see them around all white and emaciated vegetarians ... and you look: you are whiter than ever! "
I expected, indeed the comment came in behind schedule, and I had to reply as prompt and sincere as possible, namely: "Do not worry love, I want to go talk to a nutritionist not improvise anything, and I will blood tests on a regular basis for the heck everything ok? "
No, I believe, the skepticism is palapa and looks at me with disappointment when I cook steak just for him ...
White and emaciated?
Well thanks, after a week of work in the dust of the new store, 10 hours a day in the glare of neon, there also closed for lunch to speed and to avoid the torrential rain of recent days, facing daily miles of highways and by coming to terms with new habits and nights lack of sleep due to excitement of the new experience ... I challenge anyone to maintain a beautiful complexion!
Not to mention the fact that my skin is white moon nature and categorically refused to make the lamp ...
I will keep you updated on the progress ... it seemed strange that a date had not said "Well" of sorts ^ ^
The orgaznizzazione of schiscetta was smooth as oil, I had no problems of any kind and this week I will be more organized in what is now the fridge full
^ ^ So I structured it like this:
prepare legumes and cereals for two days for not having to cook every night too;
so many vegetables I cook every night so the next day might bring to the job ;
hearty breakfast each morning;
thermos with hot tea with me always at work, so
dinner cooked and raw vegetables and a nice piece of cheese (about 250g if fresh and creamy, about 250g parmesan cheese if and popularity of goat cheese)
If I can take images of this week my lunchbox and insert the menu of the day ... but we hope to do it ^ ^
And now a news eco:
for those of you who do not know the Esselunga is changed upon the classic plastic bags (the yellow ones for instance)-with fully biodegradable bags can be used for waste collection
-Point store near my house has already adopted this system. The bags hold
serenely weight (in spite of the ignorant who support rompipalle contarrio) and cost 0,10€.
Tanto?
Ma va, scusate ragioniamo : se li usiamo per buttare l'umido ci costano pochissimo!!
Una confezione di Ecosacme da 10 sacchetti per umido costa 2,98€ (quindi circa 29 cent a sacchetto) e sono piccini; questi sono ben capienti, con manici,costano sono 10 cent in più ci si porta la spesa a casa!
Io lo trovo conveniente, intelligente ed ecologico!
Voi?
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